Japanese Restaurant Miso-Ginger Salad Dressing

Miso-Ginger Salad Dressing

Makes about 2 cups of dressing

4 Tbs. Mellow White Miso (Miso Master highly recommended)
2 Tbs. fresh ginger, grated on a microplane
¼ C. apple cider vinegar or lemon juice
2 Tbs. toasted sesame oil
1 C. peanut oil (or other oil of your choice)

In a blender or food processor, blend the miso, ginger, vinegar or lemon juice and sesame oil. Gradually add the vegetable oil in a stream with the blender or processor running. This will result in a very thick dressing. Add water as desired for thinner consistency, or see Miso-Ginger-Carrot variation.

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