Japanese Restaurant Miso-Ginger-Carrot Salad Dressing

Miso-Ginger-Carrot Salad Dressing


Makes about 2 cups of dressing

4 Tbs. Mellow White Miso (Miso Master highly recommended)
2 Tbs. fresh ginger, grated on a microplane
¼ C. apple cider vinegar or lemon juice
¼ C. fresh carrot juice (from about 3 – 4 carrots)
2 Tbs. toasted sesame oil
1 C. peanut oil (or other oil of your choice)

In a blender or food processor, blend the miso, ginger, vinegar or lemon juice, carrot juice and sesame oil. Gradually add the vegetable oil in a stream with the blender or processor running.

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